Collection: Cambridge Gin

The Cambridge Distillery was founded by William and Lucy Lowe and has quickly established a reputation as one of the most innovative distilleries in the world. The Cambridge Distillery’s vision is to create gins that capture the essence of the English countryside whilst offering the highest standards of craftsmanship. Each bottle is distilled in small batches, using only the finest botanicals.

A key element of the Cambridge Distillery’s process is distilling each botanical ingredient at its ideal temperature to extract the best possible aroma. This scientifically informed approach enables the creation of gins with exceptional clarity and precision, which are distinctly different from conventional gins.

Cambridge Distillery offers a range of gins, all produced with the utmost care and precision. One of the best known is Cambridge Dry Gin, which has won multiple awards for its clean and balanced flavour. This gin uses locally sourced, seasonal botanicals that are carefully selected each year.

Another highlight is the Cambridge Japanese Gin, which uses Japanese botanicals such as shiso leaves, yuzu peel and sansho pepper. These ingredients lend the gin a subtle complexity and make it an exceptional taste experience.

The Cambridge Distillery is committed to sustainability and has implemented a number of measures to minimise its environmental footprint. These include the use of recyclable materials and the optimisation of production processes to reduce energy consumption. This combination of craftsmanship and state-of-the-art technology is reflected in every aspect of the Cambridge Distillery.