Collection: Chichibu Whisky

The origins of Chichibu Whisky

The history of Chichibu Whisky began in 2008, when the Chichibu Distillery was founded by Ichiro Akuto. Ichiro Akuto, who comes from a family of sake brewers, had a vision to create a first-class Japanese single malt whisky. The distillery is located in the town of Chichibu, surrounded by the green hills and clear streams of Saitama Prefecture. In a short space of time, Chichibu Whisky has made a name for itself and is renowned for its high-quality and unique whiskies.

The philosophy behind the brand

Chichibu Whisky pursues a philosophy of perfection and authenticity. The brand places great emphasis on the use of high-quality, natural ingredients and meticulous production. Every step, from the selection of the barley to maturation in oak casks, is carried out with the utmost care to ensure a product of the highest quality. Chichibu is renowned for its elegance, finesse and distinctive flavour, which makes every sip a special experience.

Product overview

Chichibu The First

Chichibu The First is the heart of the brand. With its smooth, fruity flavour and notes of citrus, vanilla and oak, it is perfect for enjoying neat or in premium cocktails. This whisky is made from malted barley and matured in oak casks to develop its depth and complexity.

Chichibu The Peated

Chichibu The Peated is an exclusive premium variant that captivates with its smoky and peaty aromas. This version offers a particularly deep and rich aroma, ideal for special occasions. The notes of smoke, caramel and spices make this whisky an unforgettable taste experience.

Chichibu On The Way

Chichibu On The Way is an exceptional whisky, blended from different vintages to achieve perfect balance and complexity. With intense aromas of fruit, honey, spices and a hint of smoke, this whisky is a true meisterwerk of the art of distillation. The long maturation gives the whisky its complexity and depth.

Production

Traditional methods and 100% natural ingredients

Chichibu Whisky is made from 100% natural grain grown in the finest growing regions of Japan and Scotland. The grain is cultivated without the use of pesticides or artificial fertilisers to ensure the highest quality. Distillation takes place in traditional copper stills to preserve the aromas as effectively as possible. Maturation occurs in various oak casks, which impart the whisky’s characteristic flavours.

Sustainable production

Chichibu places great emphasis on sustainability. The distillery operates in an energy-efficient manner and uses renewable energy. Furthermore, no additives such as sugar or colourings are used to preserve the purity of the product. Chichibu is actively committed to the conservation of natural resources and the promotion of biodiversity.

Strict quality controls

Chichibu Whisky is subject to strict quality controls to ensure that every bottle meets the highest standards. From the selection of the barley to the final bottling, every step is carefully monitored to guarantee consistently high quality. This care and dedication are reflected in every glass of Chichibu.

International recognition

Chichibu Whisky has gained worldwide recognition and received numerous awards. These accolades confirm the whisky’s high quality and distinctive flavour, establishing Chichibu as a recognised brand in the world of premium spirits.

Popularity among connoisseurs and enthusiasts

The popularity of Chichibu Whisky is growing steadily, both among professional bartenders and private connoisseurs. Its unique aromas and outstanding quality make Chichibu Whisky a preferred choice for special occasions and everyday enjoyment. The whisky is stocked in many renowned bars and restaurants worldwide and is highly regarded by connoisseurs.

Chichibu The First Old Fashioned

• 50 ml Chichibu The First
• 1 sugar cube
• 2–3 dashes of Angostura bitters
• Ice cubes
• Orange zest for garnish

Chichibu The Peated Highball

• 50 ml Chichibu The Peated
• 150 ml soda water
• Ice cubes
• A slice of lemon for garnish

Chichibu On The Way Neat

• 50 ml Chichibu On The Way
• A glass and time to enjoy