Collection: Cointreau

Cointreau is available in over 150 countries and has won numerous awards – a symbol of French bar culture and timeless quality.

The square apothecary bottle with its copper-coloured label is an instantly recognisable trademark. Classic, elegant and a staple of any high-quality home bar for decades.

Only hand-picked orange peel is used, which releases its essential oils through distillation. The result: a clear, robust liqueur with intense citrus aromas and a perfectly balanced sweetness.

The company is committed to the sustainable sourcing of citrus fruits and operates energy-efficient production processes with a focus on environmental responsibility.

Cointreau is produced in Saint-Barthélemy-d’Anjou, near Angers in the Loire region – an area with a rich tradition of spirits production. The original recipe dates back to the 19th century and is still used today.

• Cointreau Original: 40% ABV, intensely fruity, ideal for cocktails such as the Margarita, Sidecar or White Lady.
• Cointreau Noir: Refined with fine cognac, complex and velvety on the palate.
• Cointreau Blood Orange: Fruity and tangy with Mediterranean freshness – a highlight served over ice or in a spritzer.