The origins of De Kuyper
The history of De Kuyper began in 1695, when Petrus De Kuyper founded the company in Rotterdam, the Netherlands. Originally established as a manufacturer of barrels and vats, De Kuyper began producing genever and liqueurs in the 18th century. The brand has continued to evolve over the centuries and is now known worldwide for its high-quality liqueurs and spirits.
The philosophy behind the brand
De Kuyper pursues a philosophy of perfection and authenticity. The brand places great emphasis on the use of high-quality, natural ingredients and meticulous production. Every step, from the selection of fruits and herbs to distillation and bottling, is carried out with the utmost care to ensure a product of the highest quality. De Kuyper is renowned for its elegance, finesse and distinctive flavour, which makes every sip a special experience.
An overview of the products
De Kuyper Triple Sec
De Kuyper Triple Sec is a classic orange liqueur with an intense, fruity flavour and notes of sweet and bitter oranges. This liqueur is perfect for a variety of cocktails, including the famous Margarita and Cosmopolitan. The careful distillation of the orange peel gives it its characteristic aroma.
De Kuyper Apricot Brandy
De Kuyper Apricot Brandy is an exclusive premium variety that captivates with its ripe and sweet aromas. This version offers a particularly deep and rich aroma of apricots, ideal for special occasions. The notes of fresh apricots and a hint of almonds make this liqueur an unforgettable taste experience.
De Kuyper Blue Curaçao
De Kuyper Blue Curaçao is a colourful and refreshing liqueur made from the peel of the Laraha fruit, a bitter orange from Curaçao. With its vibrant blue hue and citrus notes, this liqueur is a perfect ingredient for exotic cocktails such as the Blue Lagoon and Mai Tai.
Production
Traditional methods and 100% natural ingredients
De Kuyper liqueurs and spirits are made from 100% natural ingredients, which are carefully selected and combined to achieve the finest flavours. The fruit is grown without the use of pesticides or artificial fertilisers to ensure the highest quality. Distillation and maturation are carried out using traditional methods to preserve the flavours as effectively as possible.
Sustainable production
De Kuyper places great emphasis on sustainability. The distillery operates in an energy-efficient manner and uses renewable energy. Furthermore, no artificial flavours or colourings are used to preserve the purity of the product. De Kuyper is actively committed to the conservation of natural resources and the promotion of biodiversity.
Strict quality controls
De Kuyper spirits are subject to strict quality controls to ensure that every bottle meets the highest standards. From the selection of ingredients to the final bottling, every step is carefully monitored to guarantee consistently high quality. This care and dedication are reflected in every glass of De Kuyper.