Collection: Edradour Whisky

International recognition

Edradour Whisky has gained worldwide recognition and received numerous awards for its exceptional quality. These accolades confirm the high quality and distinctive character of the whiskies and make Edradour a respected brand in the world of premium whisky.

Popularity among connoisseurs and enthusiasts

The popularity of Edradour Whisky is growing steadily, among both professional sommeliers and private connoisseurs. Its unique flavours and outstanding quality make Edradour Whisky a preferred choice for special occasions and everyday enjoyment. The whisky is stocked in many renowned bars and restaurants worldwide and is highly regarded by connoisseurs.

Traditional methods and craftsmanship

Edradour Whisky is produced using traditional Scottish whisky-making methods, combined with meticulous craftsmanship. The distillery uses small, handcrafted copper stills and matures its whiskies in high-quality oak casks to ensure their distinctive quality.

Natural ingredients

Edradour uses only natural ingredients, including pure spring water from the Highlands, high-quality Scottish barley malt and selected yeasts. These ingredients contribute significantly to the whisky’s purity and rich flavour.

Strict quality controls

Every bottle of Edradour Whisky undergoes strict quality controls to ensure it meets the distillery’s high standards. From raw materials to bottling, every step is carefully monitored and checked.

Edradour 10 Years Old

Edradour 10 Years Old is a classic single malt whisky, renowned for its rich, malty flavour and fruity notes. Crafted from the finest ingredients and matured for at least 10 years in oak casks, this whisky offers a balanced and complex aroma.

Edradour Caledonia 12 Years Old

Edradour Caledonia 12 Years Old captivates with its depth and complexity. With aromas of dried fruit, sherry and a hint of smoke, this whisky is perfect for enjoying neat or as an ingredient in exclusive cocktails.

Edradour Ballechin

Edradour Ballechin is the heavily peated variant from Edradour and offers an intense taste experience. With aromas of smoke, peat and a subtle sweetness, this whisky is ideal for lovers of full-bodied whiskies.

Edradour Straight from the Cask

Edradour Straight from the Cask is an exclusive single malt bottled at cask strength. This whisky offers remarkable depth and richness and is ideal for connoisseurs seeking an intense and unadulterated taste experience.

The origins of Edradour Whisky

The history of Edradour began in 1825, when a group of farmers in the Scottish region of Perthshire founded the distillery. Edradour is known as one of Scotland’s smallest traditional distilleries, and its artisanal production methods have changed little since the 19th century.

The brand’s philosophy

Edradour pursues a philosophy of authenticity and excellence. Every bottle of Edradour Whisky is produced with the utmost care and dedication to ensure a product of the highest quality. The brand combines traditional methods with meticulous craftsmanship to preserve Edradour’s unique flavours and distinctive style.

The significance of the Highlands

The Scottish Highlands are renowned for their high-quality whiskies and offer ideal conditions for the production of single malt. The pure water from the Highland springs and the carefully selected ingredients contribute significantly to the quality and uniqueness of Edradour Whisky.

The Future of Edradour

Edradour plans to continue its tradition and keep producing whiskies of the highest quality. With a strong focus on authenticity and craftsmanship, the company aims to continue offering its customers exceptional tasting experiences in the future.

Edradour 10 Year Old Old Fashioned

Ingredients:

• 60 ml Edradour 10 Years Old
• 1 sugar cube
• 2–3 dashes of Angostura bitters
• Ice cubes
• Orange zest for garnish

Preparation: Place the sugar cube and Angostura bitters in a glass and crush with a muddler. Add the Edradour 10 Years Old and ice cubes. Stir and garnish with orange zest.

Edradour Caledonia 12 Years Old Manhattan

Ingredients:

• 50 ml Edradour Caledonia 12 Years Old
• 25 ml red vermouth
• 2 dashes of Angostura bitters
• Ice cubes
• Cocktail cherry for garnish

Method: Pour the Edradour Caledonia 12 Years Old, vermouth and Angostura bitters into a mixing glass filled with ice. Stir well and strain into a chilled cocktail glass. Garnish with a cocktail cherry.

Edradour Ballechin Neat

Ingredients:

• 50 ml Edradour Ballechin

Preparation: Pour Edradour Ballechin into a nosing glass and enjoy without ice to experience the full flavours.