Collection: Etsu Gin

International recognition

Etsu Gin has gained worldwide recognition and received numerous awards. These accolades confirm the high quality and distinctive flavour of the gin, establishing Etsu Gin as a recognised brand in the world of premium spirits.

Popularity among connoisseurs and enthusiasts

The popularity of Etsu Gin is growing steadily, both among professional bartenders and private connoisseurs. Its unique flavours and outstanding quality make Etsu Gin a preferred choice for special occasions and everyday enjoyment. The gin is stocked in many renowned bars and restaurants worldwide and is highly regarded by connoisseurs.

The origins of Etsu Gin

The story of Etsu Gin begins at the picturesque Asahikawa Distillery on the island of Hokkaido, Japan. The distillery, renowned for its traditional methods and use of local ingredients, launched Etsu Gin to represent the diverse and complex flavours of Japan. The name ‘Etsu’ means ‘pleasure’ in Japanese and reflects the joy this exquisite gin brings.

The philosophy behind the brand

Etsu Gin pursues a philosophy of perfection and authenticity. The brand places great emphasis on the use of high-quality, natural ingredients and meticulous production. Every step, from the selection of botanicals to distillation, is carried out with the utmost care to ensure a product of the highest quality. Etsu Gin is renowned for its elegance, finesse and distinctive flavour, which makes every sip a special experience.

Product overview

Etsu Gin

Etsu Gin is the heart of the brand. With its smooth, floral flavour and notes of yuzu, juniper, liquorice root and coriander, it is perfect for enjoying neat or in premium cocktails. This gin is made from a carefully selected blend of botanicals and distilled in traditional copper stills to develop its depth and complexity.

Etsu Double Yuzu

Etsu Double Yuzu is an exclusive premium variant that captivates with its intense citrus aromas. This version offers a particularly deep and rich aroma of fresh yuzu, ideal for special occasions. The notes of sweet yuzu and delicate spices make this gin an unforgettable taste experience.

Etsu Pacific Ocean Water Gin

Etsu Pacific Ocean Water Gin is an exceptional gin that gains a unique salty note through the use of Pacific Ocean water. With intense aromas of sea breeze, citrus fruits and coriander, this gin is a true meisterwerk of the art of distillation. The special selection of botanicals lends the gin its complexity and depth.

Production

Traditional methods and 100% natural ingredients

Etsu Gin is made from 100% natural ingredients, which are carefully selected and combined to achieve the finest flavours. The ingredients are grown without the use of pesticides or artificial fertilisers to ensure the highest quality. Distillation takes place in traditional copper stills to preserve the flavours as effectively as possible.

Sustainable production

Etsu places great emphasis on sustainability. The distillery operates in an energy-efficient manner and uses renewable energy. Furthermore, no artificial flavours or colourings are used to preserve the purity of the product. Etsu is actively committed to the conservation of natural resources and the promotion of biodiversity.

Strict quality controls

Etsu Gin is subject to strict quality controls to ensure that every bottle meets the highest standards. From the selection of botanicals to the final bottling, every step is carefully monitored to guarantee consistently high quality. This care and dedication are reflected in every glass of Etsu.

Etsu Gin & Tonic

• 50 ml Etsu Gin
• 150 ml premium tonic water
• Ice cubes
• A slice of lemon and a sprig of rosemary for garnish

Etsu Double Yuzu Fizz

• 50 ml Etsu Double Yuzu
• 25 ml fresh lemon juice
• 10 ml sugar syrup
• Soda
• Ice cubes
• Yuzu zest for garnish

Etsu Pacific Ocean Water Martini

• 50 ml Etsu Pacific Ocean Water Gin
• 15 ml dry vermouth
• Ice cubes
• Lemon zest for garnish