Collection: Fireball Cinnamon Whisky

Fireball Cinnamon Whisky is the legendary cult cinnamon whisky from Canada: sweet, fiery and instantly striking. Its iconic flavour, combining Canadian whisky, real cinnamon and sweetness, makes it an absolute party favourite – neat, as a shot or, even better, in a cocktail. Available exclusively at delicando – Tastes like Heaven, Burns like Hell!

1 product

Fireball Cinnamon Whisky

Fireball RED HOT Liqueur with Cinnamon & Whisky 33% Vol. 0,7l

11,61 € ~~12,90 €~~

(16,59 €l)

incl. 19% VAT, plus Shipping

Fireball Cinnamon Whisky – a fiery cult favourite from North America

Design & Brand Identity

The yellow and red label featuring a fire-breathing dragon has long been a cult classic – eye-catching, iconic and bursting with energy.

Production & Character

It is made from North American whisky, combined with natural flavours and sweetener. The result: a fiery cinnamon flavour and a sweet finish – perfect as a shot or in a cocktail.

Mixing ideas & uses

Fireball is perfect as a shot, mixed with cola, ginger ale or apple juice, but also in cocktails such as the Fireball Mule or Cinnamon Sour.

Region & Origin

The brand was launched in Canada in the 1980s (originally as Dr McGillicuddy’s Fireball) and is now owned by the Sazerac Company, which has a production facility in Kentucky, USA.

Reputation & Positioning

Fireball is one of North America’s best-known spirits brands – having achieved cult status through social media, festivals and its versatility in cocktails.

Conclusion

Whether you’re celebrating or mixing up creative drinks, Fireball Cinnamon Whisky brings a fiery flavour and a cheerful mood. Discover it now at delicando!

Questions and Answers

If you have any questions or problems, please feel free to contact our customer service & we will get back to you as soon as possible!

What is Fireball Cinnamon Whisky?

A whisky-based cinnamon liqueur, made from North American whisky, natural cinnamon and sweeteners – 33% ABV.

What is it used for?

Popular on its own or as a fiery shot, versatile in cocktails: Mule, Coke, cider, Frozen Cinnamon Toast and much more.

Where does Fireball Cinnamon Whisky come from?

Fireball was developed in Canada in the 1980s and is now produced by the US-based Sazerac Company – mainly in Kentucky.

Collection: Fireball Cinnamon Whisky

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