Collection: Giacosa Fratelli

The winery is highly regarded both nationally and internationally, is regularly featured in Italian wine guides (e.g. Gambero Rosso, Luca Maroni) and is regarded as a guarantee of elegant wines at fair prices.

The labels are classically elegant, featuring historic family crests and clean typography. They reflect the wine’s commitment to quality and its deep roots in the region – a wine with style and substance.

In the cellars of Giacosa Fratelli, tradition meets modern oenology. The grapes are gently processed, fermentation takes place under temperature control, and ageing occurs in stainless steel or large wooden barrels, depending on the style. The aim is to authentically express the grape variety and the vintage – without technical intervention.

Giacosa Fratelli works in harmony with nature, minimises the use of pesticides and focuses on sustainable vineyard management. The emphasis is on longevity, soil care and minimal intervention.

The vineyard is situated in the renowned Langhe wine-growing region, a UNESCO World Heritage Site and home to world-famous grape varieties such as Nebbiolo, Barbera and Arneis. The limestone-rich soils and temperate microclimate provide ideal conditions for complex, long-lasting wines.

• Barbera d’Alba: Fruity, lively, with a typical acidity profile – a versatile wine to accompany food.
• Barbaresco: Expressive, mature, with notes of cherry, tar and spices – great ageing potential.
• Roero Arneis: Fresh, floral, with delicate minerality – the white star of Piedmont.
• Langhe Nebbiolo: A youthful Nebbiolo with structure, fruit and elegance – an ideal introduction to the world of fine wines.