Collection: Guglhof Distillery

The origins of the Guglhof Distillery

The history of the Guglhof Distillery began in 1928 in the historic town of Hallein, near Salzburg, Austria. The distillery was founded by Johann Guglhof and quickly gained a reputation for producing first-class spirits. With over 90 years of experience in the art of distilling, Guglhof has become one of Austria’s most renowned distilleries.

The philosophy behind the Guglhof Distillery

The Guglhof Distillery pursues a philosophy of excellence and authenticity. The brand places great emphasis on the use of natural, high-quality ingredients and environmentally friendly production. Every stage of production, from the selection of raw materials to the final bottling, is carried out with the utmost care to ensure a product of outstanding quality.

The popularity of the Guglhof Distillery is growing steadily, both among professional bartenders and private connoisseurs. The unique flavours and outstanding quality make the Guglhof Distillery’s spirits a preferred choice for special occasions and everyday enjoyment. The products are stocked in many renowned bars and restaurants worldwide and are highly regarded by connoisseurs.

Traditional methods and natural ingredients

The Guglhof distillery uses only carefully selected, natural ingredients harvested from Austria’s finest growing regions. Distillation is carried out using traditional methods in copper stills to preserve the aromas as effectively as possible and ensure a clear, pure flavour. Maturation in wooden casks gives the spirits their deep, complex flavour notes.

Sustainable production

The Guglhof Distillery places great emphasis on sustainability. The distillery operates in an energy-efficient manner and uses renewable energy. Furthermore, no artificial additives or colourings are used, in order to preserve the purity and naturalness of the spirits. Sustainable production helps to protect Austria’s natural beauty whilst producing a product of the highest quality.

Strict quality controls

Every bottle from the Guglhof Distillery is subject to strict quality controls. From the selection of raw materials to the final bottling, every step is carefully monitored to ensure consistently high quality. These rigorous controls guarantee that every bottle meets the highest standards and offers an unrivalled taste experience.

Vintage Spirits Reserve

The vintage spirits from the Guglhof distillery are true meisterwerke of the art of distillation. Made from the finest fruits of a specific vintage and matured in wooden casks, they offer a deep, complex taste experience. These spirits are ideal for connoisseurs and special occasions.

Guglhof Alpine Gin

Guglhof’s Gin Alpin captivates with its unique combination of Alpine botanicals and its pure, clear flavour. This gin is perfect for exclusive cocktails or for enjoying neat with a splash of tonic water.

Alte Zwetschke

Alte Zwetschke is an exceptional plum brandy that acquires its distinctive, harmonious flavour through several years of ageing in wooden barrels. With notes of dried fruit and subtle spice, this spirit is a true delight.

Single Malt Whisky

Guglhof’s Single Malt Whisky is distilled from high-quality Austrian barley malt and matures for several years in oak casks. The result is a full-bodied whisky with complex aromas of vanilla, oak and delicate spices.

Fruit Liqueurs and Bitters

Guglhof offers an exquisite selection of fruit liqueurs and bitters, produced from natural ingredients and with great care. Whether raspberry liqueur, nut liqueur or the traditional Guglhof Bitter – each of these specialities captivates with its quality and incomparable flavour.

Guglhof Williams-Christ Pear Brandy & Tonic

• 50 ml Guglhof Williams-Christ Pear Brandy
• 150 ml tonic water
• Ice cubes
• A slice of pear for garnish

Guglhof Apricot Brandy Neat

• 50 ml Guglhof apricot brandy
• Room temperature
• No garnish required

Guglhof rowanberry brandy digestif

• 50 ml Guglhof rowanberry brandy
• Ice cubes (optional)
• Orange peel for garnish

Guglhof Old Plum Old Fashioned

• 50 ml Guglhof Old Plum
• 1 sugar cube
• 2–3 dashes of Angostura bitters
• Ice cubes
• A slice of plum for garnish