Collection: Heffron Panama Rum

Heffron impresses with its much-praised flavour profiles and the story behind the brand. The 5- and 10-year-old varieties, in particular, are regarded as excellent wines for both connoisseurs and newcomers.

The whisky is matured in carefully selected oak casks: the 5- and 10-year-old varieties in bourbon, sherry and cognac casks. The result is a complex range of aromas, characterised by vanilla, caramel, wood and ripe fruit.

Heffron uses locally grown sugar cane, tropical barrel ageing and a collaborative production partnership with Europe’s oldest rum distillery.

Distilled at the Las Cabras de Pesé distillery (Panama) under the supervision of Master Blender Francisco “Don Pancho” Fernández – formerly based in Cuba – Heffron Panama Rum matures in the balmy tropical heat before being bottled in Europe.

• Heffron Original / 5-Year-Old Panama Rum: Aged for at least five years in American white oak, with mild notes of vanilla and caramel, and a dry, spicy finish.
• Heffron 10 Years Old Masters Edition Panama Rum 40% ABV 0.7l: Aged for ten years in bourbon, sherry and cognac casks – elegant, with tropical fruit notes and intense hints of spice and wood.
• Heffron Coconut Elixir: Rum with an intense coconut aroma, combined with vanilla, caramel and a warm finish – a subtropical refreshment.
• Heffron Coffee Elixir: Panama Rum with fresh coffee aromas, complemented by notes of vanilla and caramel – classic, expressive.
• Heffron Cocoa Elixir: A harmonious blend of rum, cocoa aroma and honey notes – velvety, sweet and comforting.