Collection: Komasa Gin

Komasa Gin has gained international recognition for its quality and authenticity and is highly regarded by connoisseurs and enthusiasts of Japanese spirits alike.

Komasa Gin bottles are characterised by a minimalist design that reflects the purity and elegance of their contents.

The base is a traditional rice shochu, which is enhanced with carefully selected botanicals such as juniper, coriander and the aromatic komikan. Each ingredient is distilled separately to bring out its full flavour.

Komasa places great importance on using local ingredients and traditional production methods to produce authentic, high-quality gin.

Produced in Kagoshima, a region with a rich tradition of distilling, Komasa Gin uses local ingredients such as Sakurajima komikan, which thrives on the volcanic soils of the active volcano of the same name.

• Sakurajima Komikan: A fruity gin with intense citrus notes from the rare Komikan mandarin.
• Komasa Gin HOJICHA 40% ABV 0.5l in a gift box: An aromatic gin with roasted green tea, which lends a warm, nutty note.
• Ichigo: A fresh gin with sweet strawberry flavours, ideal for summer cocktails.