Collection: Korlat by Badel 1862

Each of the 14 bottles features a lovingly designed label – a modern aesthetic meets cultural tradition, highlighting the craftsmanship.

Korlat is best enjoyed neat, on the rocks, or as a special ingredient in cocktails and long drinks. It is best served chilled to 2°C, with a few ice cubes, or mixed with tonic water, ginger ale or berry juice.

Korlat is characterised by meticulous distillation, natural ingredients and hand-selected recipes. Each product is refined through three rounds of blind tasting by experts such as bartenders, winemakers and nutritionists.

Korlat focuses on natural ingredients, clean production processes without additives, a minimal carbon footprint, and supports local communities in sustainable farming.

These fine fruits and grapes come from the Benkovac region in the Dalmatian hinterland – the microclimate and limestone-rich soil lend them aromatic depth and authenticity.

• Aronia: Black chokeberry with a floral, honeyed sweetness.
• Biska: Date and quince liqueur, sweet, spicy and velvety.
• Loza Barrique: Grape brandy, aged for eight months in oak – refined, woody and warm.
• Marelica: Apricot schnapps – fruity and light with a gentle sweetness.
• Medica: Honey liqueur with propolis – sweet, spicy and creamy.
• Orahovac: Nut liqueur – full-bodied, aromatic and nutty-spicy.
• Šipak: Pomegranate liqueur – fruity, tart and intense.
• Šljivovica: Plum brandy – full-bodied, tart and fruity, traditional.
• Korlat SMOKVA s Rogačem Fig Liqueur 25% ABV 0.7l: Fig liqueur with carob – naturally sweet and velvety.
• Teranino: Red wine liqueur – fruity, elegant, tart and sweet.
• Travarica: Herbal brandy – aromatic, spicy and herbally fresh.
• Viljamovka: Pear brandy – juicy, refined, clear.
• Višnja: Maraska cherry with lavender – floral, fruity and nourishing.