Collection: Lucano

Amaro Lucano has won international awards, including a gold medal at the San Francisco World Spirits Competition. Limoncetta, Sambuca and Vermouth are also highly regarded by connoisseurs and bartenders for their quality.

Lucano is presented in elegantly designed bottles with distinctive labels – traditional, stylish and always distinctly Italian. They reflect the brand’s artisanal heritage and regional origins.

Amaro Lucano is made from over 30 herbs and roots, including gentian, wormwood, citrus and yarrow. Limoncetta is made from hand-picked Sorrento lemon peel, Sambuca from high-quality star anise, and Vermouth is based on Piedmontese red wines – each undergoing intensive maceration and ageing.

Lucano focuses on traditional production methods, sustainable ingredients and recipes handed down through the family. At the same time, new flavour combinations are being developed that offer a modern take on regional expertise.

Originally developed in Pisticci in Basilicata, Lucano owes its current variety to ingredients sourced from across Italy: citrus from Sorrento, aniseed from southern Italy and Piedmontese wormwood are a testament to its authentic origins. Family recipes give each speciality its own distinctive character.

• Amaro Lucano 28% ABV 0.7l: A classic herbal bitter with a harmonious balance of sweetness, bitterness and a spicy finish.
• Lucano Limoncetta di Sorrento 30% ABV 0.5l: Fresh lemon liqueur from Sorrento, aromatic, sunny and ideal as an aperitif.
• Lucano Sambuca Liquore 40% ABV 0.7l: Clear aniseed liqueur, traditionally served with three coffee beans (‘con la mosca’), enjoyed neat or flambéed.
• Lucano Vermouth Del Cavaliere 18% ABV 0.75l: Piedmontese red wine vermouth with delicate herbal aromas – full-bodied and herbally spicy.