Collection: Mionetto

Mionetto offers a wide range of Prosecco styles, ranging from fresh, fruity aperitifs to more complex, structured wines that are ideal for festive meals. Among the best-known styles are:

• Mionetto Prosecco DOC Treviso Brut: A classic Prosecco with lively bubbles, fresh aromas of green apples and citrus fruits, and a pleasantly dry finish.
• Mionetto Prosecco Rosé DOC: This elegant rosé Prosecco captivates with its delicate pink colour and aromas of red berries, which harmonise perfectly with its lively acidity.
• Mionetto Valdobbiadene Prosecco Superiore DOCG: A premium Prosecco made from the region’s finest grapes, impressing with its complex aromas and fine effervescence.

Each of these varieties perfectly showcases the typical characteristics of Prosecco – lightness, freshness and a hint of sweetness – which make it so popular.

Mionetto was founded in 1887 in the heart of the Prosecco region of Valdobbiadene in Italy. Since then, the brand has established itself as a leading producer of Prosecco, renowned both for its traditional values and its innovative spirit. Mionetto has succeeded in capturing the essence of the Italian way of life in its sparkling wines by combining traditional craftsmanship with state-of-the-art technology.

From the very beginning, Mionetto has placed great emphasis on the highest quality and is one of the first brands to have made Prosecco famous worldwide. The brand takes pride in producing its wines in a region now recognised as a UNESCO World Heritage Site. The fertile soils and mild climate of Valdobbiadene provide the ideal conditions for growing the Glera grape, which gives Prosecco its distinctive flavour.

Mionetto Prosecco is produced using a combination of traditional craftsmanship and modern techniques. The Glera grapes are carefully selected and gently processed to preserve their delicate aromas. The second fermentation, during which the fine bubbles are created, takes place in steel tanks using the Charmat method, which is typical of Prosecco. This method allows the wine’s freshness and fruitiness to be preserved, whilst at the same time developing a consistent perlage.

After fermentation, the Prosecco is bottled in the characteristic, elegantly designed bottles that emphasise Mionetto’s refined appearance. Each bottle represents the heritage and craftsmanship that have been cultivated for over a century.

Mionetto Prosecco is not just a drink, but an experience. The brand embodies Italian joie de vivre and hospitality. Whether as an aperitif, to accompany a meal or to raise a glass on special occasions – Mionetto Prosecco is always the right choice. The combination of quality, tradition and a touch of luxury makes Mionetto an essential part of any well-stocked bar or wine collection.