Collection: Puchheimer

The story of Puchheimer begins in 1927 in the heart of Austria. The distillery, named after the small village of Puchheim, was founded by the Haider family, who have a long tradition of fruit growing. With a deep understanding of nature and a tireless commitment to quality, Puchheimer has quickly made a name for itself with its high-quality fruit brandies.

International recognition

Puchheimer fruit brandies have gained worldwide recognition and received numerous awards for their quality and design. These accolades confirm the brand’s commitment to excellence and innovation.

Popularity among connoisseurs and enthusiasts

The popularity of Puchheimer fruit brandies is growing steadily, both among professional sommeliers and private connoisseurs. Their unique flavours and outstanding quality make Puchheimer the preferred choice for special occasions and everyday enjoyment. Puchheimer fruit brandies are stocked in many renowned bars and restaurants worldwide and are highly regarded by connoisseurs.

Traditional methods and high-quality ingredients

Puchheimer fruit brandies are produced using traditional methods, using only the finest fruit from our own orchards. The entire process, from harvest to distillation and maturation, is carefully monitored to ensure the highest quality.

Sustainable production

Puchheimer places great emphasis on sustainability. The distillery relies on environmentally friendly practices and renewable energy to minimise its ecological footprint. The fruit is grown without the use of chemical fertilisers or pesticides to preserve the purity of the product.

Strict quality controls

Every Puchheimer fruit brandy undergoes strict quality controls to ensure that every bottle meets the highest standards. From the selection of the fruit to the final bottling, every step is carefully monitored to ensure a consistently high level of quality.

Puchheimer is guided by a philosophy of excellence and authenticity. The brand places great emphasis on using high-quality, natural ingredients and meticulous production methods. Every step, from the selection of the fruit to distillation and maturation, is carried out with the utmost care to ensure a product of the highest quality. Puchheimer embodies the perfect combination of traditional craftsmanship and modern innovation.

Puchheimer Williams Pear

Puchheimer Williams Pear is an elegant and aromatic fruit brandy made from carefully selected Williams Christ pears. With aromas of ripe pears and a delicate sweetness, this fruit brandy offers a rich and full-bodied taste experience.

Puchheimer Apricot

Puchheimer Apricot is a full-bodied fruit brandy distilled from the region’s finest apricots. With intense fruity notes and a pleasant sweetness, this fruit brandy is ideal for enjoying neat or as a digestif.

Puchheimer Zwetschke

Puchheimer Zwetschke is a robust fruit brandy made from fully ripe plums. With deep, fruity aromas and a hint of spice, this fruit brandy is perfect for special occasions and for enjoying neat.

Puchheimer Apple

Puchheimer Apple is a fine fruit brandy made from hand-picked apples from the region. With its fresh and fruity notes, this fruit brandy is perfect as an aperitif or to accompany desserts.