Collection: Ron Santiago de Cuba

Ron Santiago de Cuba has deep roots in Cuban history. The city of Santiago de Cuba, known as the birthplace of Ron Ligero, has long been the centre of Cuban rum production. It is here that rums are produced which impress with their quality and unique flavour.

Ron Santiago de Cuba uses only the finest natural ingredients to deliver a high-quality and authentic taste experience:

Sugar cane molasses

The rum is made from high-quality sugar cane molasses, which is carefully fermented and distilled.

Oak casks

The rum is aged in specially selected oak barrels, which give it its characteristic aromas and deep golden colour.

Ron Santiago de Cuba offers an impressive range of rums, distinguished by their unique recipes and quality:

Ron Santiago de Cuba Carta Blanca

A clear and elegant rum, perfect for cocktails or enjoyed neat over ice.

Ron Santiago de Cuba Añejo 8 Years

An eight-year-old rum with subtle notes of tropical fruit, ideal for cocktails or enjoying neat.

Ron Santiago de Cuba Extra Añejo 11 Years

An 11-year-old rum with aromas of vanilla, coconut and almonds, renowned for its depth and complexity.

Ron Santiago de Cuba Extra Añejo 12 Years

A rum aged for twelve years that combines tradition and modernity, with notes of dark chocolate and dried fruit.

Ron Santiago de Cuba Extra Añejo Gran Reserva 20 Years

A luxurious rum aged for twenty years, capturing the essence of the city of Santiago de Cuba and offering a rich, complex aroma.

Ron Santiago de Cuba is produced using traditional methods that have been perfected over generations. The Maestros del Ron Cubano oversee every stage of the production process, from the selection of the finest sugarcane molasses to ageing in oak barrels, to ensure the highest quality.