Collection: Tequila Ocho

Winner of numerous international awards – including top ratings from tequila specialist websites, spirits judging panels and renowned bars worldwide. A favourite among connoisseurs and bartenders alike.

The new, uniform bottle design, featuring textured glass, an engraved wooden cork and a QR code providing detailed information on the wine’s origin, emphasises its premium quality. The label clearly highlights the origin, vintage and vineyard – ensuring transparency and brand recognition.

The agaves are harvested when fully ripe, slowly cooked in traditional stone ovens and then double-distilled in small batches without any additives. Depending on the variety, they are aged in used American oak barrels – the result: complex aromas, delicate textures and an authentic taste experience.

Tequila Ocho produces its tequila without artificial additives, using field-specific methods and conserving resources. The brand stands for mindful enjoyment and responsible production – quality over quantity.

Tequila Ocho is produced in the highlands of Jalisco, Mexico – more specifically in Arandas, where the mineral-rich soils and high-altitude climate produce particularly aromatic agaves. Each edition bears the name of the rancho (agave field) where the plants were grown – a tribute to authentic terroir.

• Plata: Unaged, crystal-clear, with notes of cooked agave, white pepper and lime.
• Reposado: Short ageing period, smooth with vanilla, honey & oak spice.
• Añejo: Aged for over a year, notes of toffee, dried fruit & subtle smoke.
• Extra Añejo: A long-lasting delight with depth, elegance and rare complexity.