The origins of The Singleton of Dufftown
The history of The Singleton of Dufftown began in 1896, when the Dufftown Distillery was founded in the Speyside region of Scotland. The distillery was built by brothers Peter Mackenzie and Richard Stackpole and has since made a name for itself with its high-quality single malt whiskies. The Singleton brand was launched in 2006 to make the distillery’s exquisite whiskies accessible to a wider audience.
The philosophy behind the brand
The Singleton of Dufftown pursues a philosophy of perfection and authenticity. The brand places great emphasis on the use of high-quality, natural ingredients and meticulous production. Every step, from the selection of the barley to maturation in oak casks, is carried out with the utmost care to ensure a product of the highest quality. Singleton is renowned for its smoothness, finesse and distinctive flavour, which makes every sip a special experience.
Product overview
The Singleton of Dufftown 12 Year Old
The Singleton of Dufftown 12 Year Old is the heart of the brand. With its smooth, fruity flavour and notes of honey, pears and nuts, it is perfect for enjoying neat or in premium cocktails. This whisky is made from malted barley and matured in oak casks to develop its depth and complexity.
The Singleton of Dufftown 15 Year Old
The Singleton of Dufftown 15 Year Old is an exclusive premium variant that has been matured for over fifteen years. This version offers a particularly deep and rich aroma, ideal for special occasions. The notes of dried fruit, spices and caramel make this whisky an unforgettable taste experience.
The Singleton of Dufftown 18 Year Old
The Singleton of Dufftown 18 Year Old is the oldest whisky in the portfolio and offers exceptional quality. With intense aromas of dark chocolate, dried fruit and spices, this whisky is a true meisterwerk of the art of distilling.
Production
Traditional methods and 100% natural ingredients
The Singleton of Dufftown whisky is made from 100% natural grain grown in the fertile soils of Scotland. The grain is cultivated without the use of pesticides or artificial fertilisers to ensure the highest quality. Distillation takes place in traditional pot stills to preserve the flavours as effectively as possible.
Sustainable production
The Singleton of Dufftown places great emphasis on sustainability. The distillery operates in an energy-efficient manner and uses renewable energy. Furthermore, no additives such as sugar or colourings are used to preserve the purity of the product. Singleton is actively committed to the conservation of natural resources and the promotion of biodiversity.
Strict quality controls
The Singleton of Dufftown whisky is subject to strict quality controls to ensure that every bottle meets the highest standards. From the selection of the grain to the final bottling, every step is carefully monitored to guarantee consistently high quality. This care and dedication are reflected in every glass of Singleton.