Le Sirop de Monin Vanille de Madagascar is a premium vanilla syrup that captures the distinctive flavour of genuine Madagascan vanilla in concentrated form. Produced by the long-established French company Monin, renowned since 1912 for its finest syrup creations, this syrup stands for the highest quality, authenticity and aromatic intensity. The Madagascan vanilla used is among the finest of its kind and lends the syrup a warm, sweet and aromatic depth that comes into its own perfectly in both drinks and desserts.


With its intense, natural vanilla flavour, Le Sirop de Monin Vanille de Madagascar is incredibly versatile – whether in speciality coffees, cocktails, milkshakes, smoothies or desserts. Its velvety texture and balanced flavour make it a popular choice in bars, cafés and kitchens worldwide. Thanks to its high concentration, even a small amount is enough to impart a delicate, elegant vanilla sweetness to drinks and dishes.

Tasting Note

Colour: Golden yellow to amber.

Nose: Sweet and intense, with distinct notes of natural vanilla and a hint of caramel.

Palate: Full-bodied, creamy and harmonious, with a soft sweetness and authentic vanilla flavour.

Finish: Long-lasting, rounded and pleasantly sweet with a warm vanilla note.

Monin’s Vanille de Madagascar syrup enhances coffee drinks such as latte macchiato, cappuccino or iced coffee, as well as cocktails and non-alcoholic drinks. It pairs particularly well with caramel, chocolate, cinnamon or tropical fruits such as mango and pineapple. In the kitchen, it is ideal for flavouring desserts, custard, ice cream, waffles or crêpes. An indispensable classic for baristas, bartenders and connoisseurs who love the authentic taste of real vanilla.

Distributor/Importer:

Distributor/Importer: L. Derksen & Co GmbH, Im Atzersfeld 4, 2100 Leobendorf, Austria, kontakt@derksen.at

Nutritional Information:

EAN:

• Delivery in 2-4 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included