Olmeca Dark Chocolate Liqueur 20% ABV 0.7l online kaufen

Olmeca Dark Chocolate Liqueur 20% ABV, 0.7 l, is an exceptional Mexican tequila liqueur that combines traditional tequila production with the intense flavour of dark chocolate. It is produced by the renowned Olmeca brand, which is part of the international Pernod Ricard Group. It is based on high-quality Olmeca Silver Tequila from Jalisco, Mexico, which is made from the Blue Weber agave. In traditional tequila production, the agave hearts are cooked in stone ovens and then crushed using millstones made of volcanic rock. For the Olmeca Dark Chocolate Liqueur, the tequila is blended with selected chocolate ingredients and sugar to create a harmonious liqueur speciality. With an alcohol content of 20% vol., this special tequila-based chocolate liqueur is bottled in a 0.7-litre bottle.

What makes Olmeca Dark Chocolate so special is the combination of two traditional Mexican culinary traditions: tequila made from agave and dark chocolate. The Olmeca brand thus draws on the long history of cocoa in Mexico and reinterprets it as a modern liqueur creation. Unlike classic tequila, this is a flavoured tequila liqueur which, thanks to its smoother texture and lower alcohol content, possesses a character all of its own. This successful combination was awarded a bronze medal at an international spirits competition as early as 2013. The Olmeca Dark Chocolate Liqueur from Mexico adds an exceptional chocolate speciality to the traditional Olmeca collection.

Awards:

- Bronze medal in 2013 at the International Spirits Competition.

Tasting Note

Colour: Dark chocolate brown with warm mahogany highlights.

Nose: Intense dark chocolate, aromatic cocoa and roasted hazelnuts, accompanied by creamy vanilla and subtle notes of agave.

Palate: Exceptionally smooth and velvety, with rich dark chocolate, delicate cocoa sweetness and a subtle, pleasantly warming tequila note.

Finish: Long-lasting and harmonious, with dark chocolate, delicate vanilla and a pleasantly smooth aftertaste.

Olmeca Dark Chocolate Liqueur tastes particularly good served ice-cold as a shot or over ice, which really brings out its intense chocolate character. As a dessert liqueur, it is ideal for enhancing vanilla ice cream, chocolate mousse, tiramisu or a strong espresso. To make a creamy Chocolate Espresso Martini, vigorously shake 4 cl of Olmeca Dark Chocolate with 3 cl of vodka and 3 cl of freshly brewed, chilled espresso over ice, then strain into a chilled cocktail glass. This Mexican tequila liqueur also offers an interesting flavour combination when paired with mature Parmesan, roasted hazelnuts or dark chocolate truffles.

Distributor/Importer:

Distributor/Importer: Pernod Ricard Austria GmbH, Schottenfeldgasse 20 Top 7/8, 1070 Vienna, Austria, office@pernod-ricard-austria.com

Nutritional Information:

Note:

EAN:

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