Description

Hödl Hof Joglländer Liqueur 25% vol. 10 litres online kaufen

Hödl Hof Joglländerlikör is a traditional Styrian herbal liqueur produced by Hödl Hof, made using a variety of selected ingredients from the neighbouring Joglland region in Styria. The distinctive recipe features herbs, flowers, seeds and roots from Joglland, which lend the liqueur its delicately tart and complex character. Old distillates of gentian and rowan also play a special role, as they are used to infuse or coat the herbal mixture. The result is a typically Austrian herbal speciality that combines sweet, tart and spicy notes. According to the manufacturer, no artificial additives are used. With an alcohol content of 25 per cent, the Joglländer Liqueur is comparatively mild and well-balanced.

The Hödl Hof Joglländer herbal liqueur, available in a 10-litre container, is particularly suitable for the catering trade, events and higher serving volumes due to its large format. Its recipe focuses on regional raw materials and traditional production methods at the Hödl Hof. In addition to the herbs and roots, gentian and rowanberry in particular lend it a distinctive character, whilst aniseed and malty notes round off the overall flavour profile. The combination of Styrian origins, herbs from the Joglland region, and gentian and rowanberry distillates makes this delicately tart liqueur a regional speciality. The 10-litre format offers the well-known Joglländerlikör in a container size that is particularly practical for professional use.

Tasting Note

Colour: A beautiful amber.

Nose: Intense and harmonious, with notes of roasted coffee, dark chocolate and characteristic gentian, accompanied by subtle herbal hints.

Palate: Spicy and nutty with a delicately tart, bittersweet structure, complemented by aniseed, malty vanilla and gentian, whilst remaining pleasantly mild and well-balanced.

Finish: Harmonious and subtly tart with lingering herbal spice, nutty nuances and a pleasantly bitter aftertaste.

Hödl Hof Joglländer Liqueur is traditionally enjoyed as a digestif after a hearty meal and can be served at room temperature or slightly chilled, depending on preference. Its delicately tart herbal character pairs particularly well with Styrian snack specialities, matured cheese, nuts or dark chocolate. The herbal liqueur can also be served with coffee to round off a meal. The 10-litre container is particularly suitable for the hospitality industry, parties and events where the liqueur is served regularly.

Food Information Regulation & Product Safety

Distributor/Importer:

Distributor/Importer: Hödl Hof GmbH, Stubenberg 21, 8223 Stubenberg am See, Austria, office@edelbrand.at

EAN:

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