Ancho Reyes Ancho Chile Liqueur 40% vol. 0.7 l online kaufen

Ancho Reyes liqueurs are handcrafted from chillies native to Puebla. The process draws on time-honoured techniques for making ‘menjurjes’, which were mastered by artisans in Puebla in the 1920s. These traditional methods allow the authentic flavour and unique quality of the chillies to be captured.

The ancho chillies used for Ancho Reyes Chile Liqueur are hand-picked when perfectly ripe and then sun-dried. During the drying process, they are regularly turned by hand to intensify their flavour. This results in a rich, warm, spicy and sweet aroma. Once dried, the chillies are collected and macerated at our facility for six months.

Each bottle of Ancho Reyes Liqueur is finally labelled and bottled individually by hand.

Tasting Note

Colour: Gold.

Nose: Warm, dried chilli, cinnamon, cocoa.

Palate: Silky, warm, slightly tart, sweet baking spices.

Finish: Long-lasting, smoky heat.

Traditionally, Ancho Reyes was enjoyed neat, whilst today it is mainly used in cocktails.

Distributor/Importer:

Distributor/Importer: Campari Austria GmbH, Naglergasse 1 / Top 13, 1010 Vienna, Austria, office@campari.com

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included