The Ancho Reyes Verde Chile Poblano Liqueur is an exceptional chilli herb liqueur from Mexico that delights with its unique combination of fresh heat, smoky depth and natural herbal flavour. Made by hand using traditional methods, this liqueur is based on green poblano chillies, which are harvested, roasted, cut and carefully macerated at the perfect degree of ripeness. The speciality: The chillies are processed while still green - unlike the Ancho Reyes Original, which uses ripe, dried chillies.

After roasting over an open fire, the poblano chillies develop an intense smoky flavour that harmonises perfectly with their natural freshness and slight sweetness. This is followed by six months of maceration, during which the flavours are deeply infused into the spirit. The result is a complex, expressive liqueur with a balance of herbs, light citrus notes, warmth, spices and green chilli heat.

Each bottle of Ancho Reyes Verde is labelled and bottled by hand, underlining the authenticity and craftsmanship behind this liqueur.

Tasting Note

Colour: Light, greenish amber.

Nose: Fresh, vegetal and smoky with green peppers, lemon zest, fresh herbs and a hint of wood smoke.

Taste: Spicy and aromatic with herbal tones, slightly sweet chilli, roasted vegetables, lime zest and subtle spiciness.

Finish: Langs, spicy and warm with a slightly peppery aftertaste and pleasant freshness.

Ancho Reyes Verde is ideal for modern cocktail creations, for example in a spicy margarita, a Verde Paloma or as an exciting ingredient in a Bloody Maria. It also unfolds its complex flavour profile on its own or on ice. It can also be used creatively in the kitchen - for example as a spicy ingredient in sauces, marinades or desserts with chocolate and chilli.

Distributor/Importer:

Distributor/Importer: Campari Austria Gmbh, Naglergasse 1 / Top 13, 1010 Vienna, Austria, office@campari.com

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included