Monin’s White Chocolate Syrup is a particularly creamy and delicately sweet syrup made from white chocolate, characterised by its smooth texture and elegant vanilla and cocoa flavour. Packaged in the classic 0.7-litre glass bottle, this premium syrup from Monin is aimed at professionals and connoisseurs who value quality and versatility in flavour. Ideal for coffee drinks, cocktails, desserts and creative patisserie creations, it impresses with its harmonious sweetness and subtle chocolate notes.

Unlike dark chocolate, the white variety boasts a milder, creamier flavour profile that combines superbly with milk, espresso or even fruit elements. The syrup is easy to measure out, mixes without clumping and can be used in both hot and cold drinks – a true all-rounder for baristas, bartenders and creative kitchens.

Tasting Note

Colour: Pale creamy white with a slight golden sheen.

Nose: Mild and sweet with notes of cocoa butter, vanilla and a hint of milk.

Palate: Creamy, smooth and sweet, with a distinct flavour of white chocolate and a subtle hint of vanilla.

Finish: Long-lasting, smooth and harmonious with a gentle sweetness.

Monin White Chocolate Syrup is ideal for hot coffee specialities such as White Chocolate Mocha, cappuccino or latte. It also adds a sophisticated flavour to cold drinks such as iced coffee, milkshakes, frappés or dessert cocktails. It is incredibly versatile in the kitchen and patisserie: for example, to flavour cream, custards, yoghurt and ice cream, or to add a delicate hint of chocolate to baked goods and glazes. An elegant syrup for anyone who loves the delicate flavour of white chocolate and wants to use it in a variety of ways.

Distributor/Importer:

Distributor/Importer: L. Derksen & Co GmbH, Im Atzersfeld 4, 2100 Leobendorf, Austria, kontakt@derksen.at

Nutritional Information:

EAN:

• Delivery in 2-4 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included