Monin Hibiscus Syrup is a non-alcoholic syrup that combines the elegant aroma of the hibiscus flower with a subtle fruity acidity and floral depth. Packaged in a stylish 0.7-litre bottle, this syrup is ideal for cocktails, spritz variations, lemonades, teas, aperitifs and desserts that call for a special touch.

In this syrup, the French brand Monin blends natural floral flavours with fruity notes reminiscent of red berries and pomegranate. Its rich, deep red colour also makes it a visual highlight in any drink. Its flavour is slightly tart, floral and refreshing, making it excellent for modern, creative recipes – both in bars and in fine dining.

A versatile syrup for anyone who wants to combine floral sophistication with exotic freshness.

Tasting Note

Colour: Intense ruby red with floral brilliance.

Nose: Floral and fruity with notes of hibiscus, red berries and a hint of citrus freshness.

Palate: Fresh, slightly tart and well-balanced with floral depth and a delicate fruity character.

Finish: Clean, invigorating and elegant with a delicate floral aftertaste.

Ideal for hibiscus spritz, gin & hibiscus tonic, iced teas or creative mocktails. Can also be used in the kitchen for sorbets, fruit sauces, jellies or to add a floral touch to dessert creations. A syrup with character – floral exoticism for discerning moments of indulgence.

Distributor/Importer:

Distributor/Importer: L. Derksen & Co GmbH, Im Atzersfeld 4, 2100 Leobendorf, Austria, kontakt@derksen.at

Nutritional Information:

EAN:

• Delivery in 2-4 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included