Barsol Pisco Acholado is a high-quality, traditional pisco from Peru, made from a masterful blend (acholado) of different pisco grapes. This fine spirit combines the best characteristics of aromatic and non-aromatic grape varieties, resulting in a particularly complex and balanced flavour profile.

Produced in the renowned Bodega San Isidro in the heart of the Ica Valley, this pisco is distilled using traditional methods in copper stills, without the addition of water or other ingredients. The result is a pure, intense and full-bodied pisco that is ideal for drinking straight or as a base for cocktails.

Awards:

- GOLD Concours Mondial de Bruxelles 2009

- GOLD San Francisco World Spirit Competition 2007

- SILVER San Francisco World Spirit Competition 2007

- SILVER Concurso Nacional Del Pisco 2005

Tasting Note

Colour: Crystal clear.

Nose: Fruity and floral aromas with notes of ripe grapes, citrus fruits, white flowers and a hint of honey.

Flavour: Soft and elegant with a balanced blend of sweet grape notes, citrus, tropical fruit and a fine spiciness.

Finish: Long-lasting, smooth and aromatic with a pleasant freshness.

Barsol Pisco Acholado is the perfect choice for classic Peruvian cocktails such as the Pisco Sour, which brings out its fruity and floral notes to optimum effect. It also unfolds its full flavour in a chilcano (pisco with ginger ale and lime) or on its own at room temperature. In culinary terms, it harmonises perfectly with ceviche, grilled fish or mild cheeses, which emphasise its fresh and fruity notes.

An excellent pisco for connoisseurs who want to experience an authentic piece of Peruvian spirits culture.

Distributor/Importer:

Distributor/Importer: Perola GmbH, Schnieglinger Str. 245, 90427 Nuremberg, Germany

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included