Since 1635, when Andrea Bottega began cultivating vines in the hills near Refrontolo, the Bottega family has continued to grow. After farming their own land, Aldo Bottega revolutionised grappa production by introducing the first single-varietal grappa. The Distilleria Bottega, which he founded in 1977, is now housed in a renovated 17th-century farmhouse in Bibano di Godega di Sant’Urbano, surrounded by 10 hectares of vineyards.

Grappa is one of Italy’s oldest and most traditional spirits, produced from the pomace – the residue left over from grape pressing. Grappa Riserva Privata Barricata is made from the pomace of the renowned Amarone della Valpolicella wine, which is known for its exceptional quality and depth. Following a meticulous three-stage distillation process, this grappa is aged for around 18 months in selected barrels made from Slavonian, Limousin and American oak, allowing it to develop an impressive range of flavours and exceptional complexity.

Tasting Note

Colour: Amber.

Nose: Intense, complex, cocoa, hints of vanilla.

Palate: Round, full-bodied, wood, vanilla.

Finish: Long-lasting.

Serving temperature: 18 °C

Enjoy this grappa after a meal or try it with chocolate and cake.

Distributor/Importer:

Distributor/Importer: Bottega S.p.A., Villa Rosina – Vicolo Aldo Bottega, 2, 31010 Bibano di Godega di Sant’Urbano (TV), Italy, info@bottegaspa.com

EAN:

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