Ondjaba The Namibian Whisky Classic is an exceptional whisky from Namibia, bottled at 46 per cent in a 0.7-litre bottle. Its production combines classic whisky-making methods with ingredients characteristic of this south-west African country. In addition to Namibian grain, mahangu – a pearl millet widely grown in Namibia – is used. The smoking process plays a particularly unusual role: instead of traditional peat, Ondjaba uses dried elephant dung, the smoke from which is said to lend the grain a distinctive character. After careful multiple distillation, the whisky is transferred to oak casks, where it matures under Namibia’s climatic conditions and intense sunshine.


This unusual combination sets Ondjaba whisky apart from traditional European or American whisky styles. The use of mahangu and elephant dung smoke deliberately draws on Namibia’s regional characteristics and lends the production an unmistakable African flavour. During maturation in oak casks, the distillate develops additional woody, vanilla and caramel notes, which blend with the subtle smoky character. Ondjaba The Namibian Whiskey Classic 0.7 l is therefore of particular interest to whisky enthusiasts who wish to discover exceptional international distilleries, unusual raw materials and distinctive production methods beyond the traditional whisky-producing regions.

Award:

- San Francisco World Spirits Competition 2022: Gold

Tasting Note

Colour: Amber.

Nose: Spicy and fruity with malt, tobacco and raspberries, accompanied by incense, slightly charred sandalwood and subtle smoky notes.

Palate: Intense and complex with vanilla and caramel, followed by robust oak and tannins, along with mild fruity notes and a finely integrated smokiness.

Finish: Medium-length and spicy with tobacco smoke, oak and light fruity notes.

The Ondjaba The Namibian Whiskey Classic is best enjoyed neat at room temperature to fully appreciate its distinctive character, which combines grain, oak and smoke. A few drops of still water can reveal additional facets at 46% ABV. Culinary pairings include grilled or smoked meats, spicy BBQ dishes and mature hard cheeses, which complement its smoky, spicy profile. Dark chocolate or roasted nuts also make for straightforward accompaniments to this exceptional Namibian whisky.

Distributor/Importer:

Distributor/Importer: Kirsch Whisky, Kirsch Import, Greiwing Building, Mackenstedter Str. 7, 28816 Stuhr, Germany

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included