Sibona La Grappa di BAROLO 40% vol. 0.5 l

Description

Sibona La Grappa di BAROLO is a single-varietal grappa from Piedmont, with an alcohol content of 40 per cent, available in a 0.5-litre bottle. Distilleria Sibona officially markets it under the name ‘Grappa Piemontese’ and uses pomace from grapes intended for the production of Barolo. The pomace comes from freshly harvested grapes and is carefully selected by Sibona during the grape harvest. Distillation takes place entirely on-site in copper stills, with the experienced oenologists and master distillers at the Piedmontese distillery overseeing the entire process. After distillation, the grappa is aged for an extended period in stainless steel tanks before undergoing further maturation in oak casks.

Based in Piobesi d’Alba in Piedmont, Distilleria Sibona has specifically dedicated this bottling to the pomace from the production of one of Italy’s most famous wines. As such, Sibona Grappa di Barolo combines the traditional Piedmontese art of distillation with the renowned winemaking culture of the Barolo region. The grappa is bottled in the distinctive graduated 0.5-litre Sibona bottle, which features a level indicator on the side and a practical pourer. The combination of selected Barolo pomace, in-house distillation, extended ageing in stainless steel and subsequent maturation in oak barrels makes it a classic example of Sibona’s single-varietal portfolio.

Awards:

- Best Liqueur of the Year 2024 at the International Spirits Awards 2024

- Best Distillery for the 5th Year in a Row 2022 at ISW Meininger’s International Spirits Award

- Best Distillery for the 4th year running in 2021 at the ISW Meininger’s International Spirits Award

- BEST DISTILLATE OF THE YEAR 2018 at the 2018 International Spirits Competition

- SILVER at the International Spirits Competition 2010

Tasting Note

Colour: Pale gold to straw yellow.

Nose: Intense and full of character, with fruity and vinous notes as well as subtle hints of oak.

Palate: Dry, balanced and harmonious with ripe fruit, subtle spice and delicate oaky notes.

Finish: Pleasantly long-lasting, dry and harmonious with delicate fruit and oaky spice.

Sibona La Grappa di Barolo is particularly well suited to being enjoyed neat as a digestif after a hearty meal. Culinary pairings include mature hard cheeses, walnuts and roasted almonds, whilst dark chocolate, pralines or desserts featuring nuts and dried fruit make for a suitable sweet accompaniment. Thanks to its dry, cask-aged character, it is particularly recommended after beef, game or braised dishes, and provides the perfect finishing touch to a classic Italian meal.