Bati WHITE CHOCOLATE Rum Liqueur is a rum liqueur from Fiji, made from high-quality, traditionally produced rum. The raw material is hand-harvested sugar cane, which grows in the fertile volcanic soils of the Fiji Islands. The Bati brand takes its name from the traditional Fijian Bati warriors and links this regional identity with the island nation’s rum production. After distillation, the rum used for the liqueur is aged for two years in oak barrels. This ageing phase imparts additional body and a subtle hint of wood before the rum is further processed into White Chocolate Rum Liqueur. With an alcohol content of 25 per cent, the 0.7-litre bottle is significantly milder than classic rum.


A distinctive feature of the production process is the subsequent filtration through activated charcoal made from coconut shells, which gives the previously matured rum a particularly light colour. The combination of two years’ ageing in oak casks, coconut shell filtration and white chocolate defines the characteristic style of this Fijian speciality. Notes of vanilla and oak complement the liqueur’s creamy character. The Bati White Chocolate Rum Liqueur from Fiji thus offers an unusual alternative to classic rum liqueurs, combining the origin of the sugar cane with a meticulous production process. The combination of Fijian rum, white chocolate and vanilla makes this bottling particularly appealing to lovers of creamy, sweet spirits, as well as for use in desserts and drinks.

Tasting Note

Colour: Light and delicately tinted.

Nose: White chocolate and subtle vanilla combine with a delicate hint of oak.

Palate: Full-bodied and creamy with sweet white chocolate, vanilla and pleasantly spicy oak notes.

Finish: Long-lasting, velvety yet clean, with delicate vanilla sweetness and a fresh, crisp aftertaste.

Bati White Chocolate Rum Liqueur is best enjoyed neat, slightly chilled or over ice, and is equally versatile for use in desserts and cocktails. It pairs particularly well with vanilla ice cream, chocolate desserts, cheesecake or fresh berries. In the bar, the liqueur can, for example, be combined with espresso or coffee, or used as a sweet, creamy component in dessert cocktails. Thanks to its comparatively mild alcohol content of 25 per cent, the White Chocolate Rum Liqueur is also ideal as a digestif after a meal.

Distributor/Importer:

Distributor/Importer: Rum Exchange Trading Company e.U., STL AT e-VD, Bündtlittenstraße 3f, 6850 Dornbirn, Austria, info@rum-exchange.com

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included