Nork Gingerbread Egg Liqueur combines classic egg liqueur with a wintery blend of spices and is specially crafted for the Advent and Christmas season. It is made using eggs from free-range hens at selected farms, as well as genuine vanilla from Madagascar. The recipe is complemented by a carefully developed blend of traditional gingerbread spices. These include cinnamon, cloves, cardamom and star anise, whilst orange adds a fruity note. The interplay of these ingredients gives the egg liqueur its characteristic gingerbread flavour, blending the creamy base with classic spices that are immediately associated with winter biscuits and Christmas.


The Nork Gingerbread Egg Liqueur, with an alcohol content of 16 per cent, is available in a 0.5-litre bottle. During its development, particular emphasis was placed on achieving a balanced blend of the individual spices, so that neither cinnamon nor cloves, cardamom nor star anise dominate the flavour. The use of Madagascan vanilla and free-range eggs complements the seasonal character and underlines the recipe’s commitment to quality. This makes this Nork speciality an interesting alternative to classic egg liqueur and is particularly suited to the cold season, Christmas, Advent celebrations and moments of winter indulgence.

Tasting Note

Colour: A creamy yellow with warm golden hues.

Nose: Sweet and Christmassy with vanilla, cinnamon and orange, accompanied by clove, cardamom and star anise.

Palate: Velvety and creamy with a pronounced egg liqueur character, real vanilla and a harmonious blend of gingerbread spices and a subtle hint of orange.

Finish: Smooth and creamy with lingering notes of vanilla, cinnamon and a subtle aftertaste of winter spices.

Nork Gingerbread Egg Liqueur tastes particularly good neat, slightly chilled or over ice, and is ideal as a digestif during the Advent and Christmas season. It pairs superbly with gingerbread, vanilla crescents, speculoos, apple strudel or chocolate desserts. It can also be drizzled over vanilla ice cream or warm desserts, or used to enhance coffee and hot chocolate. For winter cocktail creations, the combination of egg liqueur, vanilla and gingerbread spices also provides a versatile base.

Distributor/Importer:

Distributor/Importer: NORK GmbH & Co. KG, Kreuzstraße 87, 28203 Bremen, Germany

Allergens:

• C (= Eier und daraus gewonnene Erzeugnisse)

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included