Monin Macadamia Syrup is a well-balanced, non-alcoholic syrup that captures the soft, nutty flavour of the macadamia nut in concentrated form. Packaged in the classic 0.7-litre bottle, this syrup is ideal for coffee specialities, hot chocolates, dessert creations, milkshakes, cocktails and baking recipes that require a particularly delicate, nutty note.

The French brand Monin uses natural flavours in this syrup that authentically reflect the typical mild, slightly sweet and buttery flavour profile of the macadamia nut. The subtle roasted aroma adds extra depth, making it a favourite during the colder months, whilst also being suitable for use all year round in upmarket coffee and bar concepts.

A versatile syrup for anyone who wants to combine sophisticated nutty flavours with gentle sweetness and a creamy texture.

Tasting Note

Colour: Pale golden with a soft sheen.

Nose: Mildly nutty with a buttery sweetness and subtle toasted notes.

Palate: Creamy, well-balanced and pleasantly sweet with an authentic macadamia note.

Finish: Round, velvety and long-lasting with an elegant nuttiness.

Ideal for macadamia lattes, flat whites, hot chocolate or nutty cocktails. Can also be used in ice cream, custards, pastries, muesli or as a topping for pancakes and desserts. A fine syrup for special moments of indulgence – nutty, refined and wonderfully harmonious.

Distributor/Importer:

Distributor/Importer: L. Derksen & Co GmbH, Im Atzersfeld 4, 2100 Leobendorf, Austria, kontakt@derksen.at

Nutritional Information:

Allergens:

• H (= Schalenfrüchte und daraus gewonnene Erzeugnisse)

EAN:

• Delivery in 2-4 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included