The Fernando de Castilla Amontillado Sherry, at 17 % ABV, is a classically produced, dry-aged sherry from the renowned Bodega Fernando de Castilla in Jerez de la Frontera. This Amontillado impressively combines two styles of ageing: biological ageing under a flor yeast layer, as is typical of Fino, followed by oxidative ageing, which lends depth, complexity and nutty aromas. The result is a multi-layered, wonderfully structured sherry with elegance and character.

Made from 100 % Palomino Fino, this Amontillado is traditionally aged for many years in old oak casks using the Solera system. The wine impressively reflects the balance between freshness, maturity and depth – an authentic example of the Andalusian sherry tradition, dry, refined and harmonious.

Tasting Note

In the glass, the sherry displays a gleaming amber hue with golden highlights. On the nose, elegant aromas of toasted almonds, hazelnuts, dried herbs and subtle wood unfold, accompanied by a hint of caramel and sea salt. On the palate, it is dry, nutty and expressive, with subtle acidity, good structure and a long-lasting, slightly spicy finish that elegantly highlights the oxidative ageing notes.

Ideal at 12–14 °C as an aperitif or with tapas, smoked fish, seafood, mature cheeses, grilled vegetables, chicken liver or pork fillet with a sherry sauce. This sherry also pairs superbly with mushroom dishes, nuts or light meat dishes with herbs. The Fernando de Castilla Amontillado is a versatile dining companion with character – dry, complex and with a Spanish soul.

Distributor/Importer:

Distributor/Importer: Haromex Development GmbH, Weihersfeld 45, 41379 Brüggen, Germany

Allergens:

• O (= Schwefeldioxid und Sulfite)

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included