The perfect tequila for cocktails, made by star bartender David Rios in collaboration with Erika Sangeado, the master distiller at Padre Azul.

David's experience as a bartender combined with Erika's knowledge of making smooth tequilas results in this wonderful bottle.

Padrecito is made from 100% blue Weber agave, which is harvested young and aged for only 6 years. After harvesting, the carefully selected agave is steamed for 24 hours in the characteristic brick oven and then left to rest for a further 12 hours in the residual heat of the oven.

A 72-hour fermentation, followed by two weeks of stabilisation, completes the complicated process and ensures the highest quality and exquisite flavour.

A tequila created by one of the best bartenders in the world for all bartenders in the world.

Tasting Note

Colour: Clear with silver reflections.

Nose: Strong complexity, notes of fresh grass, sweet paprika, cooked agave, refreshing citrus fruits, eucalyptus, mint.

Taste: Refreshingly balsamic, citrus flavours, cooked agave, fresh pineapple, white pepper.

Finish: Langs, complex, citrus and herbal notes.

Padrecito is the perfect tequila for mixing, but also a pleasure on its own or on the rocks.

Distributor/Importer:

Distributor/Importer: Beverage Company GmbH, Auweg 20, 6112 Wattens, Austria, office@beveragecompany.at

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included