The recipe for this iconic drink, developed in the mid-18th century by the apothecary Kunze, came about whilst he was searching for a panacea. The drink, which quickly gained popularity, received royal approval from Empress Catherine II in 1781, meaning it has been enjoyed not only in Russia but also across generations, and remains an integral part of tradition to this day.

An interesting fact about Riga Black Balsam is that people used to believe in its medicinal properties. It was used to treat a wide range of ailments, from colds and flu to digestive problems and even snake bites. Although no medical claims can be made today, its unique flavour remains, and it is definitely worth trying.

This basic recipe, consisting of a careful blend of herbs, flowers and oils, is refined in Riga Black Balsam Currant by the addition of natural blackcurrant juice. This combination gives the balsam a fruity note that harmoniously complements the traditional flavour profile and lends it a special depth.

Tasting Note

Colour: Dark redcurrant.

Nose: Intense, redcurrants, hints of Ingwerer.

Palate: Smooth, redcurrants, hints of berries and buds.

Finish: Long-lasting, blackcurrants.

Riga Black Currant can be enjoyed neat or in refreshing cocktails and is ideal as an aperitif.

Distributor/Importer:

Distributor/Importer: Amber Beverage Austria GmbH, In der Au 2, 6341 Ebbs, Austria, austria@amberbev.com

Nutritional Information:

EAN:

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