Sakari Shukugawa The Japanese Craft Gin 41% ABV 0.7l online kaufen

Sakari Shukugawa The Japanese Craft Gin combines the world of Japanese gin with the rich tradition of sake culture. Sakari draws on around 130 years of experience in sake production, which is directly reflected in the recipe. A distinctive feature is the alcoholic base: it is distilled from sake kasu, the rice lees remaining after sake has been pressed. This allows a valuable by-product of sake production to be reused, whilst simultaneously creating a direct flavour link to the craft of Japanese rice wine-making. Sugi, the Japanese cedar, is used as the defining botanical. The wood scraps used are those left over from the production of traditional sake barrels. This unusual combination gives Sakari Gin its distinctive Japanese identity.


Sake kasu and sugi are complemented by a carefully curated selection of Japanese botanicals. These include sansho pepper from Hyogo, shiso, hinoki cypress, yuzu juice and sakura blossoms. According to the producer, only juniper – an essential ingredient in gin – does not originate from Japan. Sansho adds lemony, spicy notes; shiso brings a fresh, herbaceous element; and hinoki combines citrusy notes with spicy, woody undertones. Aromatic yuzu and sakura blossoms capture further typical facets of Japan. At 41% ABV in a 0.7-litre bottle, Sakari Shukugawa is a modern, sake-based Japanese craft gin that combines traditional brewing culture, resource utilisation and regional botanicals. The gin is also vegetarian, gluten-free and free from preservatives.

Tasting Note

Colour: Clear.

Nose: Fresh and multi-layered with juniper, aromatic yuzu and subtle notes of cedarwood, accompanied by floral sakura accents and fresh herbs.

Palate: Balanced and complex with citrusy yuzu, spicy sansho and aromatic shiso, complemented by sugi, hinoki and a subtle floral note.

Finish: Lingering and fresh with Japanese citrus fruits, subtle peppery spice, herbs and elegant woody accents.

Sakari Shukugawa Japanese Craft Gin is ideal for a gin and tonic with a dry, understated tonic water, allowing the yuzu, sansho and Japanese woods to come through clearly. A yuzu or lemon zest is recommended as a garnish; alternatively, a shiso leaf can highlight the Japanese character. This gin also works very well in a dry Martini or gin highball. Culinary pairings include sushi, sashimi, tempura, grilled fish or other light Japanese dishes.

Distributor/Importer:

Distributor/Importer: Weisshaus Shop GmbH, Weisshaus 27a, 6600 Pinswang, Austria, info@weisshaus.at

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