Kultu Ginja Cherry Liquor is a traditional Portuguese cherry liqueur (Ginjinha) made from carefully selected sour Ginja cherries – a native variety known for its intense flavour and delicate acidity. With an alcohol content of 18 % vol. and bottled in a stylish 0.7-litre bottle complete with gift packaging, this liqueur is an authentic piece of Portuguese culinary culture.

It is produced by macerating fully ripe Ginja cherries in alcohol, creating a robust fruit extract. The liqueur is then refined with sugar and aged for several months to round out the flavour. The result is a balanced interplay of sweet and tart fruit, depth and a smooth texture, making this Ginja a versatile treat whether enjoyed neat, in cocktails or in desserts.

Kultu Ginja embodies a modern interpretation of a Portuguese classic – with a focus on quality, authenticity and pure fruit. Ginja is particularly popular as an aperitif or digestif and is an integral part of Portugal’s culinary identity – whether in Lisbon, Alcobaça or Óbidos.

Tasting Note

Colour: Deep ruby red with violet highlights.

Nose: Intensely fruity with notes of sour cherry, cherry jam and a hint of cinnamon.

Palate: Full-bodied, smooth and fruit-driven with a balance of sweet and tart flavours, subtle spice and a distinct cherry character.

Finish: Fresh, harmonious and persistently fruity with a slight tartness on the finish.

Best enjoyed neat and well chilled – optionally with a preserved Ginja cherry in the glass. Also ideal as a topping over vanilla ice cream, in chocolate desserts or to enhance sparkling wine and cocktails such as the ‘Cherry Royale’. Kultu Ginja also makes a stylish gift for connoisseurs of fruity liqueurs with a rich heritage and tradition. A real insider’s tip for lovers of authentic cherry liqueurs from Portugal.

Distributor/Importer:

Distributor/Importer: SSG-Trading GmbH, Im Ahrfeld 5, 45136 Essen, Germany

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included