Skyy, the cult vodka from San Francisco, is different. The striking cobalt-blue bottle with silver lettering is not only a visual eye-catcher, but also impresses above all with its contents, which stand out for their exceptional purity and quality. San Francisco entrepreneur Maurice Kanbar wanted a vodka so pure that it could be enjoyed without regret.

After years of intensive research, Kanbar launched a revolutionary new vodka onto the market in 1992. He developed a temperature-controlled distillation process that continuously eliminates impurities. Further unwanted particles are then removed during a triple filtration process. The result is a highly pure, ‘no-headache’ vodka.

The vastness of the blue sky and its boundless possibilities, as well as the horizon over San Francisco, inspired Maurice Kanbar to name it Skyy. This inspiration, combined with innovative production processes, makes Skyy Vodka a unique product appreciated by connoisseurs worldwide. The exceptional purity and quality of this vodka set new standards in the industry and make it a truly distinctive delight.

Tasting Note

Colour: Clear.

Nose: Mild, cereal notes.

Palate: Neutral, mild, grainy.

Finish: Long-lasting.

The full-bodied character and mildness of Skyy Vodka make it just as enjoyable neat as it is as a base in a long drink.

It reveals its full purity in a vodka Martini, vodka gimlet or a Cosmopolitan cocktail.

Distributor/Importer:

Distributor/Importer: Campari Austria GmbH, Naglergasse 1 / Top 13, 1010 Vienna, Austria, office@campari.com

Made from:

• Wheat

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included