Slyrs Bavarian Whisky Egg Liqueur 20% ABV 0.5l online kaufen

Slyrs Bavarian Whisky Egg Liqueur combines a classic egg liqueur with the distinctive style of SLYRS Bavarian Single Malt Whisky Classic. Produced in Bavaria, this speciality brings together two distinct worlds of flavour: a creamy egg liqueur base and Bavarian single malt whisky from the Slyrs Whisky Distillery. The whisky lends the egg liqueur a distinctive malty note, setting it apart from conventional egg liqueurs. At its heart lies a balanced blend of egg, subtle sweetness and the typical cereal and malty notes of the Slyrs Single Malt. The result is a premium egg liqueur with whisky, in which the whisky does not merely serve as an additional ingredient, but shapes the entire character of the bottling.

With an alcohol content of 20 per cent and a 0.5-litre bottle, the Slyrs Bavarian Whisky Egg Liqueur presents itself as a modern Bavarian interpretation of the traditional egg liqueur. The Slyrs Whisky Distillery is best known for its Bavarian single malt whisky and, with this speciality, brings some of its whisky expertise to the production of liqueurs. The creamy mouthfeel is accompanied by a deliberately subtle sweetness, whilst the whisky base reveals its malty characteristics, particularly in the finish. This makes the Bavarian egg liqueur with Slyrs whisky ideal for enjoying neat, as well as for desserts, coffee creations and creative cocktails.

Awards:

- Best National Whisky Distillery at Germany’s Best Whisky Awards 2026

Tasting Note

Colour: Rich yellow.

Nose: Delicate and slightly sweet with distinct notes of vanilla and subtle hints of the whisky base.

Palate: Pleasantly creamy and full-bodied with a subtle sweetness, delicate vanilla and the characteristic Slyrs whisky note.

Finish: Harmonious and smooth with slightly malty notes and a delicate lingering sweetness.

Slyrs Bavarian Whisky Egg Liqueur can be served neat and slightly chilled at around 10 to 12 °C, or as a creamy accompaniment to desserts. It pairs particularly well with vanilla ice cream, Kaiserschmarrn, apple strudel, chocolate desserts or classic pastries. The egg liqueur also brings out its creamy and malty qualities when added to espresso, cappuccino or hot chocolate. For a simple dessert, it can also be poured over vanilla ice cream and topped with roasted nuts or chocolate shavings.

Distributor/Importer:

Distributor/Importer: myDrinks Austria GmbH, Weckaufstraße 14, 6330 Kufstein, Austria, info@mydrinks.at

Allergens:

• C (= Eier und daraus gewonnene Erzeugnisse)

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included