V8+ SANDRO Prosecco Extra Dry DOC 11% Vol. 0.75l

The V8+ SANDRO Prosecco Extra Dry DOC 11 % is a fresh and approachable Italian Prosecco from Veneto, made from 100 per cent Glera grapes. The vines grow on moderately deep, alkaline silt-loam soils, which are characteristic of the Venetian Plain and rest on an ancient soil layer known as Caranto. The temperate, humid climate is influenced by the proximity to the sea and the alternation between the cool Bora and the warm, humid Scirocco. After harvesting, the grapes are gently processed using pneumatic presses and the must is quickly separated from the skins. Alcoholic fermentation takes place under temperature-controlled conditions at 15–16 °C.


To achieve its fine perlage, the V8+ SANDRO Prosecco DOC then undergoes a second fermentation in stainless steel autoclaves using the Martinotti method. This process helps to preserve the fresh and fruit-forward character typical of Glera. In the 0.75 l bottle, the Prosecco Extra Dry presents itself as an unpretentious sparkling wine with a lively mouthfeel, designed particularly for aperitifs and social occasions. The combination of 100 per cent Glera, controlled fermentation and the classic Martinotti method makes the SANDRO a quintessential example of Prosecco DOC from Veneto.

Tasting Note

In the glass, the V8+ SANDRO Prosecco Extra Dry DOC presents a straw-yellow colour with slightly greenish highlights and a dense, fine-bubbled head, supported by small, persistent bubbles. On the nose, floral notes of acacia blossom unfold, accompanied by peach and pear. On the palate, it is initially fresh and smooth, before juicy fruity nuances come to the fore. The finish is pleasant, harmonious and characterised by a delicate freshness.

Residual sugar: 14 g/l

The V8+ SANDRO Prosecco Extra Dry is ideal as an aperitif and for a relaxed toast with friends. It pairs particularly well with blinis and creamy cheeses such as Casatella Trevigiana, Robiola or Crescenza, which can be combined with fresh fruit. This Glera Prosecco from Veneto is also a perfect accompaniment to blinis with smoked salmon or wild salmon, light antipasti and delicate finger food.

Distributor/Importer:

Distributor/Importer: Societa' Agricola Rigoloccio Srl, Strada Provinciale 82, 58023 Gavorrano, Italy

Nutritional Information:

Allergens:

• O (= Schwefeldioxid und Sulfite)

EAN:

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