Bottega Grappa Invecchiata da Prosecco Maestri 38% Vol. 0,7l in gift box online kaufen

Bottega Grappa Invecchiata da Prosecco Maestri 38% is an aged Italian grappa made from Prosecco pomace, combining traditional distillation techniques with a modern, carefully balanced production process. The Maestri Linie is dedicated to masters of art and culture, thereby emphasising the exceptional quality of this bottling. Following distillation, the grappa undergoes extended ageing in wooden casks, which lends it additional depth and its characteristic warm amber colour. Contact with the wood enriches the distillate with notes of vanilla, spices and dried fruit, without masking the original character of the pomace. The result is a Grappa Invecchiata with a clearly recognisable connection to Italian wine and distilling culture.

With an alcohol content of 38 per cent, the Bottega Maestri Grappa Invecchiata is full-bodied, elegant and, at the same time, pleasantly approachable. Particularly distinctive is the interplay of dried fruit, vanilla and spicy woody notes, which develops harmoniously through the long barrel ageing. The intense finish underlines the character of a matured grappa, which is particularly well-suited to being savoured after a meal. Presented in a 0.7-litre bottle with a gift box, this Bottega bottling combines aged grappa from Veneto, Prosecco pomace and oak barrel ageing to create a stylish speciality that also makes an ideal gift for lovers of Italian spirits.

Tasting Note

Colour: Warm amber.

Nose: Intense and elegant with dried fruit, followed by vanilla and subtle spicy notes from the oak ageing.

Palate: Full-bodied and harmonious with spicy oak notes, dried fruit and a soft hint of vanilla.

Finish: Long-lasting and intense with spices, vanilla and a subtle woody aftertaste.

The Bottega Grappa Invecchiata da Prosecco Maestri is best served neat at 10 to 12 °C as a digestif after a meal. It pairs particularly well with dark chocolate, cocoa-based desserts and dry pastries containing almonds, pistachios or hazelnuts. Traditionally, the grappa can also be used to enhance an espresso as a ‘caffè corretto’. In Veneto and Friuli, it is also suitable for the classic ‘resentin’, where the last remnants of coffee in the cup are mixed with a little grappa.

Distributor/Importer:

Distributor/Importer: Bottega S.p.A., Villa Rosina - Vicolo Aldo Bottega, 2, 31010 Bibano di Godega di Sant'Urbano (TV), Italy, info@bottegaspa.com

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