Cruzloma Handcrafted Small Batch London Dry Gin 44% ABV 0.7l online kaufen

Cruzloma Handcrafted Small Batch London Dry Gin comes from Ecuador and combines traditional gin-making with the landscape and history of the area around Quito and the Pichincha volcano. It takes its name from Cruz Loma, a hill on the slopes of Pichincha that is closely linked to significant events in Ecuadorian history. The Battle of Pichincha, which played a decisive role in Ecuador’s independence, took place in the immediate vicinity on 24 May 1822. In the production of this handcrafted small-batch gin, Juniperus communis – the classic juniper – takes centre stage as the defining botanical. In this way, Cruzloma stays true to the traditional character of a London Dry Gin, in which juniper forms the defining aroma.

Another distinctive feature of Cruzloma Premium Gin from Ecuador is the water used for hydration after distillation. This comes from underground springs in La Maná in the province of Cotopaxi and is influenced by the region’s volcanic landscape. The low-mineral spring water is characterised by its unique mineral composition and is used to adjust the gin to its drinking strength after distillation. Cruzloma Handcrafted Small Batch London Dry Gin is produced in small batches and bottled at 44% ABV in a 0.7-litre bottle. This blend thus combines Ecuadorian origins, volcanic spring water, traditional juniper flavours and small-batch production to create a distinctive London Dry Gin from South America.

Tasting Note

Colour: Clear.

Nose: Classic juniper with fresh, herbaceous and delicately spicy notes, as well as a subtle citrus freshness.

Palate: Dry and well-balanced with clearly discernible juniper, delicate herbs and spices, and a crisp, mineral-like structure.

Finish: Long-lasting and dry, with juniper, subtle spice and a pleasantly crisp freshness.

Cruzloma London Dry Gin is particularly well-suited to a classic gin and tonic, in which its juniper-forward character is preserved. To make this, serve 5 cl of gin with a dry, preferably neutral tonic water over plenty of ice, and finish with a twist of lime or lemon. Classic cocktails such as the Dry Martini, Negroni or Gin Fizz also complement the dry profile of this small-batch gin. When paired with food, it harmonises well with ceviche, grilled fish, seafood, mildly spiced meat dishes or South American-inspired dishes featuring fresh herbs and citrus fruits.

Distributor/Importer:

Distributor/Importer: spirits company gmbh, Hochstraße 17, 4731 Prambachkirchen, Austria, office@spirits-company.at

EAN:

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