Duval Pastis de Marseille is an authentic French anisée that embodies the centuries-old tradition of aperitif culture in the south of France. This classic pastis is produced according to a historic recipe that goes back to the founder Edgar Duval, who popularised pastis in Marseille back in 1798. With an alcohol content of 45% by volume, Duval Pastis is one of the most powerful, aromatically intense representatives of its kind and is considered one of the great classics among Provençal aniseed spirits.


Its characteristic flavour profile is created by the careful combination of star anise, liquorice, aromatic herbs and selected spices, which are macerated in alcohol to release their natural essential oils. The result is a well-balanced, full-bodied pastis with a delicate sweetness, elegant spiciness and a refreshing herbal flavour. Duval Pastis de Marseille is still produced in France using traditional methods and stands for authentic craftsmanship and the genuine southern French way of life.

Tasting Note

Colour: Light golden yellow, which turns milky-cloudy when diluted.

Nose: Intense aromas of aniseed, fennel and herbs with subtle notes of liquorice and Mediterranean spices.

Flavour: Full-bodied, aromatic and harmonious with aniseed, liquorice, herbs and a fine balance between sweetness and spice.

Finish: Langs, fresh and spicy with classic aniseed notes.

Duval Pastis de Marseille is traditionally diluted with cold water - ideally in a ratio of 1 part pastis to 5 parts water. This gives it its characteristic milky, cloudy colour and aromatic depth. Perfect as an aperitif on warm summer days, served with ice and a lemon zest. It also unfolds its full potential in combination with tapas, olives, Mediterranean antipasti or seafood. This pastis from Marseille is not just a drink, but an expression of French gourmet culture - intense, aromatic and typically southern French.

Distributor/Importer:

Distributor/Importer: Amber Beverage Austria GmbH, In der Au 2, 6341 Ebbs, Austria, austria@amberbev.com

EAN:

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