Hand-picked at the optimum time, the grapes are destemmed, crushed and transformed into wine through careful maceration to extract their colour, tannins and aromas, which are enhanced by constant stirring during fermentation.

This takes place in stainless-steel tanks at a controlled temperature of between 28 and 30°C until the correct level of sweetness (Baumé) is achieved. At this stage, grape brandy is added to produce the final fortified wine.

A high-quality wine produced by blending wines from different vintages to achieve the sensory qualities typical of these aged amber-coloured Port wines. These wines have each been aged in oak casks for varying periods, with the average age of all the wines in the blend determining the age stated on the label. The resulting blend expresses the characteristics imparted by ageing in wood.

Tasting Note

Golden in colour with amber highlights in the glass. An elegant and complex bouquet with spicy aromas and predominant notes of dried fruit, wood and honey.

Soft, round and complex on the palate, with intense aromas of dried fruit. A long-lasting aftertaste with an excellent finish.

This port pairs excellently with starters and desserts.

Grape varieties: Traditional Douro grape varieties

Residual sugar: 114 g/l

Acidity: 3.58 g/l

Serving temperature: 12–14°C

Distributor/Importer:

Distributor/Importer: Casa Kopke, Avenida Diogo Leite, 344, 4400-111 Vila Nova de Gaia, Portugal

Allergens:

• O (= Schwefeldioxid und Sulfite)

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
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