Takamaka Blanc Rum is a rum variant that is produced in the Seychelles. This rum is based on molasses and is distilled using a column still.

What makes it special is its refinement with pure island spring water, which gives it its characteristic flavour. Takamaka Blanc Rum is not only characterised by its taste, but also by its eye-catching and colourful design, which reflects the tropical origin of the rum.

Visitors to the Seychelles have the opportunity to visit the Le Plaine St. André distillery. Here you can not only experience the production of Takamaka Blanc rum up close, but also savour a refreshing cocktail.

Tasting Note

Colour: Clear.

Nose: Peaches, butter-sugar biscuits, plums, sultanas, cinnamon, hints of sugar cane.

Flavour: Clean, soft, hint of red grapes, lemongrass, hint of spices.

Finish: Langs, milky tea, peppercorns, blueberry muffins.

A light tropical aperitif that is ideal for mojitos, cubra librés, daiquiris or pina coladas.

Distributor/Importer:

Distributor/Importer: Trois Freres Distillery Seychelles C/O Amsterdam, Warhouse Company, Slego 1 A, 1046BM Amsterdam, Netherlands

Made from:

• [Molasses]

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included