O'Donnell Moonshine HARTE NUSS Liqueur 25% vol. 0.7 l
- Contents: 0.70 l
- Item no.: 647763-03
- Category: Nut liqueur
- Country of origin: Germany
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Description
Description
O'Donnell Moonshine HARTE NUSS Liqueur 25% vol. 0.7 l
O'Donnell Moonshine HARTE NUSS Liqueur is a nut liqueur produced in Germany, with rich hazelnut and delicate caramel at the heart of the recipe. This combination is complemented by a hint of whisky aroma, which lends the hazelnut liqueur an additional spicy note. It is produced according to traditional principles of craftsmanship and distilling. At 25 per cent ABV, ‘Harte Nuss’ combines a mildly sweet liqueur character with a comparatively robust profile. Furthermore, O'Donnell Moonshine Hazelnut Liqueur is vegan and, thanks to its versatile recipe, is not only ideal for enjoying neat but also as an ingredient in cocktails, long drinks and desserts.
In typical O'Donnell Moonshine style, ‘Harte Nuss’ is bottled in a distinctive Mason jar, whose design is reminiscent of the American moonshine tradition. This variant contains 0.7 l and is sold without a spout. The combination of hazelnut, caramel and whisky notes makes O'Donnell Moonshine HARTE NUSS a versatile alternative to classic nut liqueurs. The recipe strikes a fine balance between sweet and more robust flavours. Whether for your home bar, as a base for creative drinks or to enhance desserts, this vegan hazelnut liqueur from Germany can be enjoyed throughout the year and on various occasions, combining the unmistakable O'Donnell Moonshine character with a distinctively nutty flavour profile.
Tasting Note
Colour: Warm amber to caramel brown.
Nose: Intensely nutty, with hazelnut, delicate caramel and a hint of whisky.
Palate: Mildly sweet yet full-bodied, with rich hazelnut, smooth caramel and subtle spicy notes.
Finish: Harmonious and nutty, with lingering caramel and a pleasantly robust spiciness.
O'Donnell Moonshine HARTE NUSS Liqueur can be served well chilled or over ice in summer, and is equally suited to cosy moments of indulgence during the cooler months. To make a Nutty Toddy, combine 250 ml of Harte Nuss with 750 ml of ginger ale, along with cinnamon, cloves and orange, and stir gently over ice. A slice of ginger and a sprig of mint make a lovely garnish. Furthermore, this hazelnut liqueur pairs well with desserts made with chocolate, caramel or nuts, and is also ideal for enhancing ice cream and other sweet treats.
Food Information Regulation & Product Safety
Food Information Regulation & Product Safety
Distributor/Importer:
Distributor/Importer: Lackner Handel GmbH, Schlösselgasse 8/5/28, 2000 Stockerau, Austria, office@lackner-handel.at
Allergens:
EAN:
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