Takamaka EXTRA NOIR Rum 43% ABV 0.7l
- Capacity: 0.70 l
- Item no.: 604173-00-Z
- Category: Blended rum
- Origin: Seychelles
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Description
Takamaka EXTRA NOIR Rum 43% ABV 0.7l online kaufen
Takamaka EXTRA NOIR Rum 43% ABV 0.7 l is a characterful dark rum from the Seychelles that combines traditional rum production with innovative ageing techniques. It is produced by the Trois Frères Distillery on the island of Mahé, which was founded in 2002 by brothers Richard and Bernard d’Offay. The base is a carefully balanced blend of molasses rums, distilled in both traditional pot stills and column stills. This is followed by a special ageing process using French oak and ex-bourbon casks. The process is rounded off with a 60-day resting period in ex-French rum casks, which allows the different distillates time to blend harmoniously.
Takamaka Extra Noir is part of the distillery’s St. André Series and is characterised by its exceptional production process. The deliberate contact with different types of oak and the final cask ageing result in a distinctive blended rum with an intense oaky character. For this bottling, the distillery has omitted added sugar and chill filtration in order to preserve the rum’s original character. At 43% ABV, this rum from the Seychelles is bottled in a 0.7-litre bottle. The combination of pot-still and column-still rum, French oak and the influence of bourbon casks makes Takamaka Extra Noir a unique speciality of modern rum production in the Indian Ocean.
Tasting Note
Colour: Dark amber with deep coppery highlights.
Nose: Intense oak notes, creamy bourbon vanilla, dark caramel and roasted coffee, accompanied by delicate spices and a subtle sweetness.
Palate: Powerful and full-bodied, with pronounced woody and spicy notes, warm vanilla, caramel and a lively, slightly fruity rum character.
Finish: Long-lasting and pleasantly spicy, with subtle oak, vanilla, caramel and a delicate hint of coconut.
Takamaka EXTRA NOIR rum is ideal for enjoying neat or over a large ice cube, which really brings out its robust woody and spicy character. For a refreshing Extra Noir Highball, combine 5 cl of rum with plenty of ice and chilled ginger ale or ginger beer, and garnish with a fresh lime wedge. It also reveals its intense character in a Dark Rum Old Fashioned with aromatic bitters and orange zest. Recommended food pairings include barbecued spare ribs, spicy BBQ dishes, dark chocolate or caramelised pineapple, whose robust flavours harmoniously complement this characterful rum.
Food Information Regulation & Product Safety
Distributor/Importer:
Distributor/Importer: Rudolf Ammersin GmbH, Wiener Straße 131, 2345 Brunn am Gebirge, Austria
Made from:
EAN:
Shipping
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