Zoco Pacharán is a renowned brand of sloe liqueur that has grown significantly in popularity in recent years. This refined and distinctive drink is produced in Navarre, Spain – a region whose natural beauty and deep-rooted traditions have a significant influence on its production.

The production process for Zoco Pacharán begins with the careful selection of the finest sloe berries. These are thoroughly washed and gently dried before being macerated in high-quality aniseed for several months. After maturing, the mixture is filtered, bottled and left to rest for a further few months before the liqueur reaches its full flavour and is ready to be enjoyed.

An interesting historical anecdote is that Zoco Pacharán was first produced in the 19th century by monks in the region. They developed a recipe combining sloe berries and aniseed, to which they attributed healing powers. Despite modern production techniques, Zoco Pacharán remains true to its traditional production methods, with the time-honoured techniques being passed down from generation to generation.

Tasting Note

Colour: Rich dark red.

Nose: Fresh, fruity, herbal, aniseed.

Palate: Slightly bitter, sweet, aniseed, fruit.

Finish: Long-lasting.

Distributor/Importer:

Distributor/Importer: Ambrosio Velasco S.A., Palacio de la Vega del Pozo s/n, 31263 Dicastillo, Navarre, Spain

Nutritional Information:

EAN:

• Delivery in 2-4 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included