Monin Gummi-Arabicum Syrup is a high-quality texturiser and emulsifier that plays a key role in professional beverage preparation. Unlike the brand’s classic, flavoured syrups, this syrup has no flavour of its own, but is used to specifically influence the consistency of cocktails, speciality coffees and non-alcoholic drinks. It is based on the natural plant resin gum arabic, which is extracted from the acacia tree and is highly prized in upmarket bar culture, patisserie and food technology.

With its neutral aroma and slightly sweet undertone, this syrup is ideal for creating a rounder texture, a richer mouthfeel and a more stable foam. The 0.7-litre bottle is the ideal size for use in bars, cafés or professional kitchens.

Tasting Note

Colour: Clear to pale gold.

Nose: Neutral-sweet with a subtle hint of sugar and a faintly floral note.

Palate: Soft, smooth and sweet with neutral flavours and a harmonious texture.

Finish: Gentle, sugary and rounded with a pleasantly short aftertaste.

Ideal for adding body to cocktails such as sour variations, fizzes, tiki drinks or non-alcoholic creations where a fuller, silkier mouthfeel is desired. It also adds balance to cold brews, frappés or creamy milk-based drinks. When combined with citrus fruits, egg whites, fruit juices or cream, the flavour experience becomes rounder and more stable. A technical syrup for professionals who place particular emphasis on texture, stability and sensory qualities – without compromising the drink’s aroma.

Distributor/Importer:

Distributor/Importer: L. Derksen & Co GmbH, Im Atzersfeld 4, 2100 Leobendorf, Austria, kontakt@derksen.at

Nutritional Information:

EAN:

• Delivery in 2-4 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included