The secret behind this unique and authentically African experience lies in the careful blending of traditional Namibian grains such as mahangu, which have been cultivated in the region for centuries, with an extremely unusual yet effective ingredient – elephant dung, which acts as a natural form of ‘peat’. This extraordinary blend not only lends the whisky an unrivalled depth and complexity, but also a character that impressively reflects Namibia’s wild, unspoilt nature.

Ondjaba The Namibian Whisky, an exquisite triple-grain whisky, is initially matured in virgin oak casks, which impart an initial layer of flavours, before being further refined in refill casks. Finally, it acquires its exceptional finish in “Sherry-style” Chenin casks, which give the whisky a deep, complex structure. It is bottled in its purest form, as it is not altered by the addition of colouring agents or by chill filtration, which preserves its authenticity and allows its true flavours to shine through.

Tasting Note

Colour: Brilliant mahogany.

Nose: Slightly nutty, with hints of cigar smoke.

Palate: Smooth, spicy, nutty, with hints of tobacco and smoke.

Finish: Long-lasting.

Distributor/Importer:

Distributor/Importer: Kirsch Whisky, Kirsch Import, Greiwing Building, Mackenstedter Str. 7, 28816 Stuhr, Germany

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included